The grass called « herbus » of the surroundings of the Mont-Saint-Michel are regularly covered by the tide and give the name to the pre-salted lamb.

 

    

Prés-Salés du Mont-Saint-Michel

Monsieur Yannick Frain, President

02 99 80 28 22 / 06 18 01 85 82

yannick.frain@wanadoo.fr